![]() ![]() ![]() ![]() “It was in these moments that I knew I had something special and wanted to share it with our amazing Orcutt community.” “I loved seeing the joy on their faces, and I think they loved being my taste testers,” Woo said. When Woo first started dabbling in crafting homemade ice cream as an adult, “the motivation for me to keep going was the reaction I’d get from friends and family to my flavors,” she explained. The local small batch ice cream business began operating during the fall of 2023. UNDER THE TREE: This year marks Orcutt Ice Cream Kitchen’s first holiday season in business. At an early age, she fell in love with the chain’s Reese’s Pieces sundae, which helped nurture her all-time go-to ice cream preference regardless of brand or venue: “anything with peanut butter.” Thanks to her East Coast upbringing, her earliest memories of ice cream are tied to Friendly’s restaurants. “I grew up surrounded by family friends and bosses who were successful female entrepreneurs and, from a young age, I admired them deeply for their passion and dedicated work,” said Woo, who grew up in a small town in New York. Woo said she’d always dreamed of owning her own business someday, but it wasn’t quite clear what kind of business she wanted to pursue, until recently. However, to start, we are focused on our mobile presence as we get up and running,” added Woo, who enjoyed making ice cream from scratch in her home kitchen before deciding to expand her hobby into a business earlier this year. “Our dream one day is to have a brick-and-mortar. “Outside of our pop-ups, we offer delivery sales and custom orders for parties, barbecues, and corporate events. “You’ll never find us in one place we’re always sprinkling,” said Woo, whose company’s motto is #SprinkleJoy. OH FUDGE: Mid-December marked the launch of Mike’s Malted Brownie Fudge, one of the latest ice cream options available from Orcutt Ice Cream Kitchen. ![]()
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